‘Jamie gives all your favourites a veggie makeover in his brilliant new book’ Mail on Sunday
Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE’S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie’s Channel 4 series including:
* VEGGIE PAD THAI with crispy fried eggs, tamarind & tofu sauce, and a peanut sprinkle
* CAULIFLOWER CHEESE PIZZA with oozy cheesy white sauce and a super crispy crust
* ROAST NEW POTATO & PICKLE SALAD with zingy lemon, mustard, herbs & crumbled feta
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It will also leave you feeling full, satisfied and happy – and not missing meat from your plate.
‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver
‘Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent
”By now he needs no introduction . . . There’s an impressive range of dishes, inspired from all over the globe, that don’t skimp on flavour’ Daily Telegraph